{"id":619,"date":"2024-04-20T11:47:42","date_gmt":"2024-04-20T15:47:42","guid":{"rendered":"https:\/\/albculture.ca\/?p=619"},"modified":"2024-04-20T11:57:09","modified_gmt":"2024-04-20T15:57:09","slug":"gatime-tradicionale-tave-kosi","status":"publish","type":"post","link":"https:\/\/albculture.ca\/index.php\/2024\/04\/20\/gatime-tradicionale-tave-kosi\/","title":{"rendered":"Gatime Tradicionale: Tav\u00eb Kosi"},"content":{"rendered":"\n<p>Tav\u00eb Kosi me Mish Qengji<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredientet\">Ingredient\u00ebt:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 \u2013 8 copa mish qengji<\/li>\n\n\n\n<li>1 lit\u00ebr kos<\/li>\n\n\n\n<li>1 lit\u00ebr l\u00ebng mishi qengji<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji hudhra t\u00eb grira<\/li>\n\n\n\n<li>1 lug\u00eb gjelle plot miell<\/li>\n\n\n\n<li>2 lug\u00eb gjelle plot miell misri<\/li>\n\n\n\n<li>5 kokrra vez\u00eb<\/li>\n\n\n\n<li>8 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>1 filxhan kafe oriz<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji krip\u00eb<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pershkrimi\">P\u00ebrshkrimi:<\/h2>\n\n\n\n<p>N\u00eb fillim pastrojm\u00eb dhe ziejm\u00eb mishin e qengjit, m\u00eb pak krip\u00eb dhe 1 lit\u00ebr e \u00bd uj\u00eb, pas k\u00ebsaj e heqim mishin, kullojm\u00eb l\u00ebngun dhe i l\u00ebm\u00eb m\u00ebnjan\u00eb t\u00eb ftohen.<\/p>\n\n\n\n<p>Nd\u00ebrkoh\u00eb q\u00eb l\u00ebngu ftohet fillojm\u00eb p\u00ebrgatitjen e tav\u00ebs s\u00eb kosit ku n\u00eb nj\u00eb en\u00eb t\u00eb thell\u00eb p\u00ebrziejm\u00eb mir\u00eb vez\u00ebt, t\u00eb cilat i ke rrahur pak m\u00eb par\u00eb, vazhdojm\u00eb duke shtuar kosin, miellrat, vajin, krip\u00ebn, hudhrat e grira.<\/p>\n\n\n\n<p>Pasi kemi p\u00ebrftuar nj\u00eb mas\u00eb homogjene fillojm\u00eb shtojm\u00eb l\u00ebngun e mishit t\u00eb cilin e kemi kulluar m\u00eb par\u00eb dhe e l\u00ebm m\u00ebnjan\u00eb.<\/p>\n\n\n\n<p>N\u00eb nj\u00eb tepsi vendosim copat e mishit t\u00eb qengjit, shp\u00ebrndajm\u00eb gjithandej n\u00ebp\u00ebr fundin e tepsis\u00eb orizin t\u00eb cilin e kemi pastruar m\u00eb par\u00eb dhe hedhim p\u00ebrzierjen e sip\u00ebrme me kosin, vez\u00ebt dhe l\u00ebngun e mishit.<\/p>\n\n\n\n<p>Mbi \u00e7do cop\u00eb mishi vendosim nj\u00eb lug\u00eb \u00e7aji gjalp\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb mishi t\u00eb q\u00ebndroji i but\u00eb gjat\u00eb pjekjes.<\/p>\n\n\n\n<p>E pjekim n\u00eb furr\u00eb t\u00eb para ngrohur 200\u00b0C p\u00ebr 1 or\u00eb e 30 \u2013 40 minuta ose derisa tava t\u00eb mos ket\u00eb m\u00eb l\u00ebng.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tav\u00eb Kosi me Mish Qengji Ingredient\u00ebt: P\u00ebrshkrimi: N\u00eb fillim pastrojm\u00eb dhe ziejm\u00eb mishin e qengjit, m\u00eb pak krip\u00eb dhe 1 lit\u00ebr e \u00bd uj\u00eb, pas k\u00ebsaj e heqim mishin, kullojm\u00eb l\u00ebngun dhe i l\u00ebm\u00eb m\u00ebnjan\u00eb t\u00eb ftohen. Nd\u00ebrkoh\u00eb q\u00eb l\u00ebngu ftohet fillojm\u00eb p\u00ebrgatitjen e tav\u00ebs s\u00eb kosit ku n\u00eb nj\u00eb en\u00eb t\u00eb thell\u00eb p\u00ebrziejm\u00eb mir\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,4],"tags":[],"class_list":["post-619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faqe-pare","category-shtepi"],"jetpack_featured_media_url":"https:\/\/albculture.ca\/wp-content\/uploads\/2024\/04\/Tave-kosi.jpg","_links":{"self":[{"href":"https:\/\/albculture.ca\/index.php\/wp-json\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albculture.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albculture.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albculture.ca\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albculture.ca\/index.php\/wp-json\/wp\/v2\/comments?post=619"}],"version-history":[{"count":2,"href":"https:\/\/albculture.ca\/index.php\/wp-json\/wp\/v2\/posts\/619\/revisions"}],"predecessor-version":[{"id":622,"href":"https:\/\/albculture.ca\/index.php\/wp-json\/wp\/v2\/posts\/619\/revisions\/622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/albculture.ca\/index.php\/wp-json\/wp\/v2\/media\/620"}],"wp:attachment":[{"href":"https:\/\/albculture.ca\/index.php\/wp-json\/wp\/v2\/media?parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albculture.ca\/index.php\/wp-json\/wp\/v2\/categories?post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albculture.ca\/index.php\/wp-json\/wp\/v2\/tags?post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}